Friday, March 13, 2015

Breakfast

OK, so the breakfast is a buffet, all you can eat, Israeli breakfast.  That is what it says.  

I don't know about you, but my breakfast at home might be an egg and toast, but more likely a banana/yogurt... etc.  The amount of food and variety of food served at this buffet is overwhelming.  Everything from pizza to salad, cheeses, really cool teas, and more...

 Have a look.

I will identify like the plate is a clock, starting at 12. eggs, cheesecake, a chocolately bready thing, croissant.

The selection of vegetables.



Tea station.  Not just any tea, loose, exotic tea.

OK, so Florida has nothing on this citrus.  Top- grapefruit, bottom, orange and melon.  Amazing.



OK, top IDK, a spinachy, artichoky, cheesy, tastey thing.
Grilled tomato, and a knish- pastry-wrapped veges. 


This was a no try zone- poached eggs in tomato sauce?

Spicy corn on the cob- did not try for breakfast.


OK, at 12, croissant, the chocolate-infused bread, a packet of chocolate sauce, idk, Turkish delight?  and finally a cake that I did not care for. (semolina?)

This plate has two types of bland cheese.  The 5 dobs are sauces.  At 11 are olives, next an olive-type sauce, the red is HOT, the yellow is artichoke, and the right, green is pesto.

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